Tips for Helping Your Cut Shot.

​Angle shots, also referred as cut shots or slice generally make up the most of your shots in the game of pocket billiards.

• Angles between 0 to 45 degrees should be relatively easy using soft to medium stroke. Use the aiming technique that I have discussed in aiming article. However, some players actually have difficulty with very minimal cut angle at around 1 to 5 degrees which is highly attributed to an incorrect stroke. In this case, some players use english to throw the object ball into the pocket while others simply practice it until it is no longer a problem.

• Angles greater than 45 degrees are more difficult not only on your aim but also for cue ball positioning (positioning will also be discussed on later lessons). Since the angle is more, the less contact will be made between the cue ball and the object ball therefore a slightly stronger stroke will need to be used depending on the distance of the object ball to the pocket.

• Angles between 75 and 90 degrees are extremely difficult. I would suggest that you limit your cut shots to less than these angles. Again, the problems that you will have to deal with at these angles are aim and positioning and even speed control.

• It is important to note the amount of cut angle as well as the distance of the object ball to the pocket.

• Object balls that are frozen to the rail are actually easier to make than object ball that are not frozen to the rail.